Sarafa Adeyemi, A., Adesewa Grace, A., Oluwaseun, A., Peter Akhere, E., Adeoye Sheriff, O., Winnifred Oluwaseyi, J., Yusuf Kola, A. and Olaide Akinwunmi, A. (2024) “Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 48(2), pp. 139-152. doi: https://doi.org/10.35219/foodtechnology.2024.2.09.