Vo, T. D. L., Nguyen, N. T. Q., Lam, H. H., Tran, H. T. H., Nguyen, D. H. and Vo, B. C. (2025) “Investigations on the zinc-binding capacity and functional properties of the baby clam (Corbiculidae sp.) meat protein hydrolysate”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 49(1), pp. 43-57. doi: https://doi.org/10.35219/foodtechnology.2025.1.03.