Covaliov, E., Capcanari, T., Radu, O., Resitca, V. and Patrascu, L. (2025) “A novel approach to craft jelly candies with quince and sea buckthorn: quality and bioactive insights”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 49(1), pp. 103-122. doi: https://doi.org/10.35219/foodtechnology.2025.1.07.