Fadhil, R., Adam, F., Subekti, P. and Agustina, R. (2025) “Multi-sensory evaluation of gayo arabica coffee with various roasting times during the development phase”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 49(1), pp. 159-176. doi: https://doi.org/10.35219/foodtechnology.2025.1.10.