Setiyoko, A., Sulaiman, R., Mustapha, N. A., Mohd Ariffin, M. K. A., Budijanto, S. and Palupi, E. (2025) “An overview on extruded rice analogues produced using hot extrusion processing”, The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology, 49(1), pp. 211-245. doi: https://doi.org/10.35219/foodtechnology.2025.1.13.