Yigitarslan, Sibel. “Formulation of Fermented Tea Containing Jerusalem Artichoke Extract Using Response Surface Methodology”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 50, no. 1 (August 26, 2026): 9-27. Accessed September 22, 2026. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/10223.