., Yulianti, Indrawati Dian Utami, Lucky Prabowo Miftachul Alam, Yeyen Prestyaning Wanita, Aldicky Faizal Amri, Dinar Suksmayu Saputri, Eko Heri Purwanto, Nendyo Adhi Wibowo, Mirwan Ardiansyah Karim, and Fawzan Sigma Aurum. “Identification of Metabolites Associated With Antioxidant Activity in Robusta Moka Pot Brew at Different Roasting Degrees”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 50, no. 1 (August 26, 2026): 156-175. Accessed September 22, 2026. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/10234.