Djaoudene, Ouarda, und Hayette Louaileche. „Optimization of a Green Ultrasound-Assisted Extraction of Phenolics and in Vitro Antioxidant Potential of Date Fruit (Phoenix Dactylifera L.“). The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 42, no. 1 (Juni 15, 2018): 109-122. Zugegriffen August 4, 2025. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1195.