Choinska, Renata, Elżbieta Bartosiak, Katarzyna Piasecka-Jozwiak, Beata Chablowska, et Monika Kliszcz. Characterization of Millet and Buckwheat Sourdoughs Fermenting With Autochthonous Pediococcus Pentosaceus Strains. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 40, no. 2 (novembre 15, 2016): 63-71. Consulté le avril 27, 2025. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1504.