Al- Bachir, Mahfouz. “Microbiological, Sensorial and Chemical Quality of Gamma Irradiated Pistachio Nut (Pistacia Vera L.)”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 38, no. 2 (November 20, 2014): 57-68. Accessed December 30, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1746.