Cherrat, Salima, Lila Boulkebache-Makhlouf, Sabrina Zeghichi, and Gavin Walker. “Effect of Different Drying Temperatures on the Composition and Antioxidant Activity of Ginger Powder”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 43, no. 2 (November 15, 2019): 125-142. Accessed December 22, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/2682.