Popescu, Carmen, Elena Postolache, Gabriela Rapeanu, Mircea Bulancea, and Traian Hopulele. “The Dynamics of Oxidative Enzymes During the White Winemaking”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 1 (June 15, 2010): 25-31. Accessed July 23, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3559.