Iordăchescu, Gabriela, Gabriela Vlăsceanu, und Alina Dune. „The Fifth Dimension of the Taste in Spirulina Platensis Feed. Study on the Influence of Monosodium Glutamate in the Development and Composition of the Spirulina Platensis Alga“e. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 34, no. 2 (November 10, 2010): 9-15. Zugegriffen April 27, 2025. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3605.