Kolawole, Fausat Lola, Bolanle Aishat Akinwande, Beatrice Iyabo Omowumi Ade-Omowaye, Shakirah O Azeez, and Samson Adeoye Oyeyinka. “Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, no. 2 (July 28, 2021): 20-32. Accessed December 25, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/5044.