Banu, Iuliana, and Iuliana Aprodu. “Thermo-Mechanical and Baking Properties of the Quinoa-Rice Composite Flour”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 46, no. 1 (March 29, 2022): 32-39. Accessed July 22, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/5410.