Hasbullah, Hasbullah, Didah Nur Faridah, Dias Indrasti, Fitriya Nur Annisa Dewi, and Nuri Andarwulan. “In Vitro Antioxidant and Antidiabetic Activity of Mace from Myristica Fragrans Houtt”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (March 20, 2023): 95-109. Accessed July 22, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6157.