Tazrart, Karima, Linda Ould-Saadi, Leila Smail-Benazzouz, and Djamel Edine Kati. “Impact of Whole Chia Seeds (Salvia Hispanica) Addition on the Properties and Stability of the Set-Type Yogurt”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (March 20, 2023): 125-139. Accessed July 22, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6161.