Subramani, Deepak, Manonmani Kumaraguruparaswami, Shivaswamy MS, Sharmila Tamilselvan, and Maheswari Murugesan. “Processing, Characteristics and Applications of Expanded Grains”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 47, no. 1 (March 20, 2023): 195-218. Accessed April 29, 2025. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6168.