Oke, Emmanuel Kehinde, Chubiyojo Joy Joseph, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, and Ajibola Bamikole Oyedeji. “Quality Attributes of Pasta Produced from Cassava Starch, Egg Powder and Spiced With Ginger Flour”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 1 (March 5, 2024): 131-146. Accessed October 31, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6973.