Omoniyi, Saheed Adewale, Nor Afizah Mustapha, Radhiah Shukri, Nurul Shazini Ramli, Mohd Rafii Yusop, and Rabiha Sulaiman. “Bambara Groundnut (Vigna Subterranea (L.) Verdc.): A Promising Crop for Food Industry”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 48, no. 1 (March 5, 2024): 211-229. Accessed October 31, 2024. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6978.