Apsari, Wimala Hardyawati Putri, Zahra Salsabila, Aulia Rahma Ardiningsih, Muhammad Novrizal Abdi Sahid, Dwi Umi Siswanti, Cici Darsih, and Marlyn Dian Laksitorini. “Replacing Unhealthy Sugars in Chewable Candy: The Use of Honey and Stevia As Natural Sweeteners in Chrysanthemum-Based Gummy Candy”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 2 (October 27, 2025): 75-91. Accessed March 14, 2026. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/9876.