Patrascu, Livia, Maria Garnai, Evgheni Bruev, Ina Vasilean, and Iuliana Aprodu. “Physicochemical Properties and Antioxidant Activity of Craft and Commercial Beers Marketed in Romania”. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 49, no. 2 (October 27, 2025): 142-155. Accessed March 14, 2026. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/9883.