Neagu C, Borda D. Safety and shelf life of minimally processed fruits and vegetables: Advances in packaging, AI monitoring, and consumer practices. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 26Aug.2026 [cited 22Sep.2026];50(1):176-95. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/10235