1.
Patriche S, Grigoraș C, Barbu V, Dinică RM, Cârâc GC. Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra). The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Nov.2015 [cited 22Dec.2024];39(2):77-. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1593