1.
Patriche S, Boboc M, Leah V, Dinică R. Extraction and evaluation of bioactive compounds with antioxidant potential from green arabica coffee extract. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Nov.2015 [cited 22Dec.2024];39(2):88-5. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1595