1.
Buruiană C-T, Profir AG, Vizireanu C. Effects of probiotic Bacillus species in aquaculture – An overview. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Nov.2014 [cited 21Dec.2024];38(2):9-7. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/1741