1.
Mouhoubi K, Boulekbache-Makhlouf L, Guendouze-Bouchefa N, Freidja ML, Romero A, Madani K. Modelling of drying kinetics and comparison of two processes: forced convection drying and microwave drying of celery leaves (Apium graveolens L.). The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 15Nov.2019 [cited 22Dec.2024];43(2):48-9. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/2677