Maftei NA, Ramos-Villarroel A, Nicolau A, Martin-Belloso O, Solivia-Fortuny R. Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 23Nov.2011 [cited 3Jul.2024];35(2):86-3. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3523