Roman D, Constantin OE, Stănciuc N, Râpeanu G. Bioactive compounds and antioxidant activitity in different extracts of sea buckthorn. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 26Jun.2020 [cited 22Dec.2024];44(1):178-92. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3797