1.
Bouallag O, Zeghichi-Hamri S, Bachir-Bey M, Brahmi-Chendouh N, Bouallag N, Takka M, Madani K, Boulekabache L. Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 29Mar.2022 [cited 22Jul.2024];46(1):125-39. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/5418