Rizki WM, Dewanti-Hariyadi R, Kusumaningrum HD. Comparison of predictive growth models for Bacillus cereus in cooked and fried rice during storage. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 1Sep.2022 [cited 3Jul.2024];46(2):89-03. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/5924