1.
Karakoyun O, Keskin SO. Effects of gelatin concentration and co-plasticizer type on physical, mechanical and microstructural properties of corn starch-gelatin composite edible films. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 20Mar.2023 [cited 27Apr.2025];47(1):140-53. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6163