Brumă (Călin) M, Dumitraşcu L, Vasilean I, Banu I, Patraşcu L, Aprodu I. Effect of enzymolysis on the antioxidant activity and functional properties of the soluble soy proteins. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Sep.2023 [cited 11Jan.2025];47(2):44-3. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6430