1.
Semenescu A-D, Moacă E-A, Chioibaş R, Iftode A, Tchiakpe-Antal D-S, Vlase L, Vlase A-M, Muntean D, Dehelean C-A. Phytochemical and biological screening of aqueous Galium verum L. extract. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Sep.2023 [cited 22Jul.2024];47(2):172-89. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/6439