1.
Hany Alsayed S, Mohamed Abdelrazek A, Mohamed Fawzy R, Khalid Ragaei Abdraboh E. Antioxidant and antimicrobial activities of gamma-irradiated miswak (Salvador persica l.) sticks. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 26Apr.2025];48(2):94-05. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/7259