1.
Sulistiawati M, Palupi NS, Nuraida L. Characterization of lactic acid bacteria postbiotics: bioactive peptide on yogurt with thermal inactivation process. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 8Jun.2025];48(2):125-38. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/7261