1.
Sarafa Adeyemi A, Adesewa Grace A, Oluwaseun A, Peter Akhere E, Adeoye Sheriff O, Winnifred Oluwaseyi J, Yusuf Kola A, Olaide Akinwunmi A. Influence of sweeteners and freeze-drying on the quality attributes of sorrel (zobo) drinks. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 9Mar.2025];48(2):139-52. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/7262