Kiaei F, Delnavazi M-R, Mojtabavi S, Shahverdi AR, Faramarzi MA. Exploring the nutritional benefits of acorns: phytochemical profiles and biological activity. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 8Nov.2024 [cited 3Jul.2025];48(2):174-91. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/7265