Marian (Țoca) G, Stănciuc N, Nour V, Mureșan C, Croitoru C, Râpeanu G. Development and validation of an enzymatic method for the determination of citric acid in wines. The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology [Internet]. 27Oct.2025 [cited 14Mar.2026];49(2):127-41. Available from: https://gup.ugal.ro/ugaljournals/index.php/food/article/view/9882