Effect of the Temperature and Oxidation Time on Some Physicochemical Characteristics of the Rice Bran Oil
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https://doi.org/10.35219/mms.2022.3.01
Résumé
Due to their excellent characteristics, vegetable oils are successfully used in various formulations of organic lubricants. In this context, the advanced biodegradability and excellent lubricity performance of rice oil leads to its being considered as a real potential for the lubricants industry. However, as with other vegetable oils, the stability of rice bran oil is strongly influenced by the oxidation process. Therefore, the aim of this work was the oxidation stability monitorization of rice bran oil by spectrophotometric techniques. For this purpose, oxidation tests of rice bran oil at elevated temperatures were performed.
In this paper, transmittance spectra were determined, and the trichromatic components and coordinates were calculated, as well as the colour differences for rice oils subjected to a forced oxidation treatment at temperatures of 100 °C and 120 °C for 4, 8 and 10 hours. The results obtained show that, although after the first 4 hours of forced oxidation significant changes appear on the physicochemical properties of rice bran oil, an increase in the test time from 8 to 10 hours does not lead to significant changes in the analysed parameters, the conclusion being valid for both test temperatures.
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[11]. Srilatha K., Sree R., Prabhavathi Devi B. L. A., Sai Prasad P. S., Prasad R. B. N., Lingaiah N., Preparation of biodiesel from rice bran fatty acids catalyzed by heterogeneous cesium-exchanged 12-tungstophosphoric acids, Bioresource Technology, 116, p. 53-57, 2012.
[12]. Zhengqiang X., Fan F., Xiaodong L., Yanning L., Preparation of an environmentally friendly emulsion-type lubricant based on crude rice bran wax, Petroleum, 5, p. 77-84, 2019.
[13]. Rajaganapathy C., Rajamurugan T. V., Dyson B. A., Murugapoopathi S., Armstrong M., A study on tribological behavior of rice bran and karanja oil-based TiO2 nano bio-fluids, Materials Today: Proceedings, 2022.
[14]. Rubalya V. S., Arockia J. K., Phebee A. D. R., Uma S., Ashvanth B., Synthesis and characterisation of electro-rheological property of novel eco-friendly rice bran oil and nanofluid, Journal of Molecular Liquids, 256, p. 256-266, 2018.
[15]. Albino A. S, Lanza M., Hense H., Rheological properties of rice bran (Oryza sativa L.) oils processing and soapstock distillation residue, Industrial Crops and Products, 46, p. 111-116, 2013.
[16]. Rani S., Joy M. L., Prabhakaran N. K., Evaluation of physiochemical and tribological properties of rice bran oil – biodegradable and potential base stoke for industrial lubricants, Industrial Crops and Products, 65, p. 328-333, 2015.
[17]. Panchal T. M., Patel A., Chauhan D. D., Thomas M., Jigar V. Patel J. V., A methodological review on bio-lubricants from vegetable oil-based resources, Renewable and Sustainable Energy Reviews, 70, p. 65-70, 2017.
[18]. Zainal N. A., Zulkifli N. W. M., Gulzar M., Masjuki H. H., A review on the chemistry, production, and technological potential of biobased lubricants, Renewable and Sustainable Energy Reviews, 82, p. 80-102, 2018.
[19]. Krishna C., Ankit K., Venkatasubramaniam L., Ammar H. E., Mohamed K. A. A., A review of the tribological and thermophysical mechanisms of bio-lubricants based nanomaterials in automotive applications, Journal of Molecular Liquids, 339, 116717, 2021.
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[24]. ***, CIE Technical Report., Colorimetry, 3rd ed., Publication 15, Central Bureau of the CIE, Vienna, 2004.
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Publiée
2022-09-15
Comment citer
1.
CREȚU R, ȘOLEA L. Effect of the Temperature and Oxidation Time on Some Physicochemical Characteristics of the Rice Bran Oil. The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science [Internet]. 15sept.2022 [cité 3juill.2024];45(3):5-0. Available from: https://gup.ugal.ro/ugaljournals/index.php/mms/article/view/5496
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