The Recovery of Vegetal Waste in the form of Home-Composting
Keywords:
waste, vegetable, recovery, composting
Abstract
Composting the vegetable waste is an ecological alternative to their treatment by incineration or storage on landfills. The recovery of vegetable waste for obtaining compost is a beneficial method both by keeping a clean environment and enriching the soil. The vegetable waste decomposes and leave its intake nutrient in the soil for plants and other crops growth. The paper includes the chemical analysis and testing results of the compost obtained with garden vegetable waste (dried leaves, branches, bark, stems, flowers and herbs).
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References
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[2]. ***, Practica europeana a compostarii individuale (la domiciliu), Black Sea Common borders. Common solutions, Programul Operațional Comun Bazinul Mării Negre 2014-2020, https://blacksea-cbc.net.
[3]. Roxana Madjar, Velicica Davidescu, Agrochimie, Universitatea de Stiințe Agronomice si Medicina Veterinara București, Facultatea de Horticultură, Specializarea Horticultură, Învățământ la distanță, 2009.
[4]. Radu V. Pascu, Managementul deșeurilor, Editura Universității „Lucian Blaga” din Sibiu, 2009.
[5]. Chetreanu Diana, Cum îți produci singur compostul: 2 metode explicate pas cu pas, https://www.cartiagricole.ro/producere-compost/, 11 martie 2015.
[6]. Bruna Marraccini Precioso de Oliveira, et al., Chemical and spectroscopy characterization of a compost from food waste applying the hot composting Berkeley method, International Journal of Recycling of Organic Waste in Agriculture, 11, p. 153-164, DOI: 10.30486/IJROWA.2021.1897439.1052, 2022.
[7]. ***, Institutul National de Cercetare-Dezvoltare pentru Pedologie, Agrochimie si Protecția mediului, https://www.icpa.ro/documente/coduri/Compostarea.pdf.
Published
2024-09-15
How to Cite
1.
ȘERBAN A, LEOPA A. The Recovery of Vegetal Waste in the form of Home-Composting. The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science [Internet]. 15Sep.2024 [cited 29Mar.2025];47(3):45-8. Available from: https://gup.ugal.ro/ugaljournals/index.php/mms/article/view/7193
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