Iulia BLEOANCA
Editor in Chief
Lecturer, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania
Mihaela COTARLET
Executive Editor
PhD, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, Romania
ADVISORY SCIENTIFIC BOARD
Agrotechnology and Food Sciences Group (WUR), Wageningen, Olanda
Department of Bioengineering and Biotechnology Politechnical University of Bucharest, Romania
Department of Technology and Organization of Nutrition for the Public, Tehnical University of Moldova, Chisinau, Moldavia
Department of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (E), Mumbai, India
Maria Luisa GONZALEZ, SAN JOSÉ
Department of Biotechnology and Food Science, Burgos University, Spain
Microbial Biotechnological Center, University of Agronomical Sciences and Veterinary Medicine, Bucharest, Romania
Faculty of Chemistry and Chemical Engineering, University of Maribor, Slovenia
Department of Food Science, Cornell University, Ithaca NY, SUA
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Department of Genetics, University of Bucharest, Romania
