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  1. Home /
  2. Archives /
  3. No 4 (2009)

Published: 2020-06-02

Articles

  • Current approaches to efficient biotechnological production of ethanol
    Pătrașcu Elena, Râpeanu Gabriela, Hopulele Traian
    1-11
    • PDF
  • Preliminary studies regarding transglutaminase synthesis by polar filamentous bacteria of the genus Streptomyces sp.
    Iancu Cătălin, Buțu Nicolae, Bahrim Gabriela
    12-15
    • PDF
  • Identification of potential strain - Buttiauxella izardii DSM 9397 for remediation of cadmium
    Sharma Jaya, Fulekar M.H.
    16-23
    • PDF
  • Research concerning the influence of linoleic acid addition in wort comparing with wort aeration
    Bonciu Camelia
    24-31
    • PDF
  • Sensory evaluation and rheological behavior of probiotic dairy products with Rosa canina L. and Glycyrriza glabra L. extracts
    Mocanu Gabriel-Dănuț, Rotaru Gabriela, Botez Elisabeta, Gîtin Liliana, Andronoiu Doina-Georgeta, Nistor Oana, Vlăsceanu Gabriela, Dune Alina
    32-39
    • PDF
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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