Articles

• Plant polyphenol oxidases: isolation and characterization

  Ioniţă Elena

  1-10

  • PDF
• Use of sesame oil cake for lipase production from a newly marine isolated Bacillus sonorensis

  Nerurkar Madhura, Joshi Manasi, Adivarekar Ravindra

  11-17

  • PDF
• Medium optimization for solid state fermentative production of xylanase by Aspergillus terreus using central composite design

  Vimalashanmugam Kanagasabai, Viruthagiri Thangavelu

  18-29

  • PDF
• Characterization and improvement of flours of three Sudanese wheat cultivars for loaf bread making

  Makawi Abubaker B., Mustafa Abdelmoniem I., Mohamed Ahmed Isam A.

  30-44

  • PDF
• Ligand induced conformational changes of glutamine synthetase from Bacillus brevis bb g1 under non sporulating conditions - a fluorescence study

  Abraham Suja

  45-52

  • PDF
• Screening and production of mannanase by Bacillus strains isolated from fermented food condiments

  Adebayo-Tayo Bukola, Elelu Temitope, Akinola Gbemisola, Oyinloye Iyadunni

  53-62

  • PDF
• Use of irradiation to control microorganisms and extend the refrigerated market life of chicken sausage

  Al-Bachir Mahfouz, Othman Yasser

  63-70

  • PDF
• Investigation of the cellulases production by Aspergillus niger NSPR002 in different cultivation conditions

  Akinyele Juliet Bamidele, Olaniyi Oladipo Oladiti

  71-79

  • PDF
• Antifungal activity of newly isolates of lactic acid bacteria

  Laref Nora, Guessas Bettache

  80-88

  • PDF