Zum Inhalt springen Zur Hauptnavigation springen Zur Fußzeile springen
Logo in der Kopfzeile
  • About
    • About the Journal
    • Open Access
    • Copyright Policy
    • Plagiarism Policy
    • Publication Charges
  • Editorial Team
  • Publication Ethics
  • Current
  • Archives
  • Submissions
  • Contact
Suchen
  • Register
  • Login
  1. Home /
  2. Archiv /
  3. Nr. 19 (2020)

Veröffentlicht: 2020-12-22

Articles

  • Recent Advancements in Fermented Milk and Milk Products
    Khan Mohd Sarim, Ruchi Srivastava, Sanjay Kumar Vishwakarma
    1-32
    • pdf (English)
  • Metabolic Functionality of the Synergistically Ameliorate Consortium Based on Wild Kefir Grains and Selected Microorganisms for Bovine Colostrum Fermentation
    Mihaela-Aida Vasile, Mihaela Cotârleţ, Gabriela-Elena Bahrim
    33-48
    • pdf (English)
  • ALOE VERA plant - an important source of bioactive compounds with functional value
    Elena Enachi, Monica Boev, Gabriela Elena Bahrim
    1-20
    • PDF (English)
Beitrag einreichen
Informationen
  • Für Leser/innen
  • Für Autor/innen
  • Für Bibliothekar/innen

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

Adress: Str. Domnească, nr.111, Galaţi, 800201
Phone: 0040 236-414871, int. 487
Fax: 0040 236-460165
E-mail: bioaliment@ugal.ro
Website: https://www.unicer.ugal.ro/index.php/en/about-tehnia

Über dieses Publikationssystem