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  1. Accueil /
  2. Archives /
  3. No 22 (2022)

Publiée: 2022-07-20

Articles

  • Silver nanoparticles from Lactobacillus Delbrueckii: Microbial synthesis, characterization and antibacterial activity
    Gbemisola Ogunleye, Kubrat Oyinlola, Augustina Aguokoli, Temitope Oyewo
    1-13
    • PDF (English)
  • Physicochemical and sensory properties of beef hotdogs extended using african Yam bean (Sphenostylis Stenocarpa), Lima beans (Phaseolus lunatus), Pigeon peas (Cajanus Cajan) and Soybeans (Glycine Max) flour
    Isaiah A. Okere, Samuel Aforijiku, Olukayode A. Ashaye
    • PDF (English)
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Database Indexing:

Chemical Abstracts

ProQuest Science Journals

Ulrich’s Directory

CABI

EBSCO Database Food Science SourceIndex

Copernicus International

ROAD

Biotechnology Applied in Food Industry - Integrated Center for Research and Education - Bioaliment

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