Open Access

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. The content of The Annals of the University Dunarea de Jos of Galati – Food Technology may be freely used and disseminated for scientific purposes. No part of The Annals of the University Dunarea de Jos of Galati – Food Technology can be used for commercial use. Derivatives of the journal content is permitted. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author, under the provisions of a Creative Commons Attribution-NonCommercial 4.0 International - CC BY-NC 4.0 license. This is in accordance with the BOAI definition of open access.