Risk factors of dental decay - sweet and acid food consumption

  • Cristina Petrescu Timişoara Victor Babes University of Medicine and Pharmacy
  • Maria Andrada Antal Timişoara Victor Babes University of Medicine and Pharmacy
  • Oana Suciu Timişoara Victor Babes University of Medicine and Pharmacy
  • Delia Cheptanariu Timişoara Victor Babes University of Medicine and Pharmacy
  • Brigitha Vlaicu Timişoara Victor Babes University of Medicine and Pharmacy
  • Sorina Doroftei Timişoara Victor Babes University of Medicine and Pharmacy
  • Tudor Rares Olariu Timişoara Victor Babes University of Medicine and Pharmacy

Résumé

 In the performed study we investigated the main risk factors in dental  decay occurring. The method was an epidemiological inquiry, with a specific questionnaire applying (13 items) and medical files investigation in some dental offices from Timisoara, in the year 2005.

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Publiée
2007-11-19
Comment citer
Petrescu, Cristina, Maria Andrada Antal, Oana Suciu, Delia Cheptanariu, Brigitha Vlaicu, Sorina Doroftei, et Tudor Rares Olariu. 2007. Risk Factors of Dental Decay - Sweet and Acid Food Consumption. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 31 (novembre), 33–37. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3751.
Numéro
Vol. 31 (2007)
Rubrique
Articles