Indexing

Web of Science Core Collection, Clarivate Analytics Master Journal List, Emerging Sources Citation Index; SCOPUS; Ei Compendex; DOAJ; CABI; EBSCO; ProQuest; FSTA; Index Copernicus; MJL (Medical Journal Link) Biotechnology; Chemical Abstract Services (CAS); CNCSIS (B+)

Metrics 

Clarivate 2024: Impact Factor - 0.7; AIS - 0.116; JCI - 0.12 

Scopus 2024: CiteScore - 1.300; SJR - 0.223; SNIP - 0.308

In press

Antimicrobial activity of lactic acid bacteria isolated from spontaneous sourdough based on ecological flours

Alina Alexandra Dobre, Elena Mirela Cucu, Irina Mexi, Nastasia Belc

Effect of processing variables on some quality attributes of soft unripened cheese produced from white fulani cattle milk

Mosope Oluwaseyi Oyerinde, Abiodun Aderoju Adeola, Emmanuel Kehinde Oke, Abdulrasaq Adesola Adebowale, Olajumoke Olusola Adewumi, Oluwakemi Abosede Ojo

Optimizing cold pressed virgin coconut oil extraction: yield improvement and functional potential of coconut meal valorization

Adhitya Yudha Pradhana, Nugraha Edhi Suyatma, Sri Yuliani, Sedarnawati Yasni

Impact of different vacuum oven drying temperature on the chemical, physical, and microbial characteristics of a dried probiotic yogurt product during cold storage

Fatimah Eesee Jaafar, Alaa Kareem Niamah, Hassan Hadi Mehdi Al-Rubaiy

Replacing unhealthy sugars in chewable candy: the use of honey and stevia as natural sweeteners in Chrysanthemum-based gummy candy

Wimala Hardyawati Putri Apsari, Zahra Salsabila, Aulia Rahma Ardiningsih, Muhammad Novrizal Abdi Sahid, Dwi Umi Siswanti, Cici Darsih, Marlyn Dian Laksitorini

Physicochemical characterisation of two japanese plum (Prunus salicina lindl.) cultivars grown in South-Western Romania

Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, Nicolae Gheorghiu, Violeta Nour

Glycerol-based NaDES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application

Berkati Asmaa, Ben Hamiche Nadir, Kribeche Amina, Himed Louiza, Bounamous Azzedine, Simoud Yasmine Lina, Montero Lidia

Development and validation of an enzymatic method for the determination of citric acid in wines

Gianina Marian (Țoca), Nicoleta Stanciuc, Violeta Nour, Claudia Mureșan, Constantin Croitoru, Gabriela Rapeanu

Physical-chemical properties and antioxidant activity of craft and commercial beers marketed in Romania

Livia Patrascu, Maria Garnai, Evgheni Bruev, Ina Vasilean, Iuliana Aprodu

Microalgae as a sustainable feed source and a bioremediation strategy for agro-industrial effluents

Saraswathy Balajinathan, Saaiprasannah Selvam, Nivetha Saravanan, R. Jagan Mohan, Baskaran Nagarethinam, Vignesh Sivanandham