The influence of some alcoholic plant extracts on orange juice

  • Neculai Doru Miron University of Bacau, Dept. of Chemical and Engineering
  • Ana-Maria Dospinescu University of Bacau, Dept. of Chemical and Engineering
  • Ileana Denisa Nistor University of Bacau, Dept. of Chemical and Engineering
  • Anca Gradinaru University of Bacau, Dept. of Chemical and Engineering
Keywords: orange juice, underbrush, brier, red currant

Abstract

Vitamina C has a important benefit for the human body, intervening in oxide-reduced processes. Has anti-infectious, recuperative role and she participate to the detoxification of human body.

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Published
2007-11-19
How to Cite
Miron, Neculai Doru, Ana-Maria Dospinescu, Ileana Denisa Nistor, and Anca Gradinaru. 2007. “The Influence of Some Alcoholic Plant Extracts on Orange Juice”. The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology 31 (November), 38–44. https://gup.ugal.ro/ugaljournals/index.php/food/article/view/3752.
Issue
Vol 31 (2007)
Section
Articles